Effect of various aromatic compounds with different functional groups on enzymatic hydrolysis of microcrystalline cellulose and alkaline pretreated wheat straw
Low molecular aromatic compounds are detrimental to the enzymatic hydrolysis of lignocellulose. However, the specific role of their functional groups remains unclear. Here, a series of nine aromatic compounds as additives were tested to understand their effect on the hydrolysis yield of microcrystal...
שמור ב:
| Principais autores: | , , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
KeAi Communications Co., Ltd.
2024-05-01
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| סדרה: | Journal of Bioresources and Bioproducts |
| נושאים: | |
| גישה מקוונת: | http://www.sciencedirect.com/science/article/pii/S2369969823000804 |
| תגים: |
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