Quantitative GC–TCD Measurements of Major Flatus Components: A Preliminary Analysis of the Diet Effect

The impact of diet and digestive disorders in flatus composition remains largely unexplored. This is partially due to the lack of standardized sampling collection methods, and the easy atmospheric contamination. This paper describes a method to quantitatively determine the major gases in flatus and...

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Autori principali:	Rafael Freire, Marianela Mego, Luciana Fontes Oliveira, Silvia Mas, Fernando Azpiroz, Santiago Marco, Antonio Pardo
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-01-01
Serie:	Sensors
Soggetti:	major flatus gas components diet effect on flatus multilevel principal component analysis rectal gas collection
Accesso online:	https://www.mdpi.com/1424-8220/22/3/838
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