“Food as medicine”: Maximizing nutrition in antimicrobial resistance mitigation

Background Antimicrobial resistance (AMR) is a growing global health threat, with sub-Saharan Africa (SSA) disproportionately affected. In 2021, SSA recorded about 923,000 AMR-associated and 209,000 AMR-attributable deaths. Key drivers include antibiotic misuse, weak water/sanitation/hygiene (WAS...

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Bibliografiska uppgifter

Huvudupphov:	Damilare M. Akintunde, Sarah A. Y. Adam, Omotolani Olawumi Akintunde, Gloria E. Odeh, Babafunsho J. Ayinde
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	World Public Health Nutrition Association 2026-06-01
Serie:	World Nutrition
Ämnen:	Nutirition antimicrobial resistance mitigation antimicrobial use malnutrition multi-drug-resistant organisms
Länkar:	https://worldnutritionjournal.org/wn/article/view/1300
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