Formulation Of Instant Functional Collagen Drink With Date Seeds Coffee (Phoenix dactylifera) And Spices (Ginger, Cinnamon, Cardamom, Clove) Using The D-Optimal Mixture Design Method
The functional food trend has grown rapidly since the Covid-19 pandemic, including products made from natural ingredients like herbal collagen drinks. This research aims to develop an optimal collagen drink formulation by adding date seed coffee with ginger, cinnamon, cardamom, and cloves as antioxi...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
State Islamic University Sunan Kalijaga
2025-10-01
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| 叢編: | Biology, Medicine & Natural Product Chemistry |
| 主題: | |
| 在線閱讀: | https://sciencebiology.org/index.php/BIOMEDICH/article/view/877 |
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