Cooking with the Community: Addressing Food Insecurity Through Equipment Provision and Professional Instruction

Introduction: Food insecurity is a common problem with many associated negative downstream health impacts. Despite government sponsored and private supports, many individuals struggle with making healthy, nutritious meals. Penn State's Cooking with the Community program was constructed with the obje...

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Autori principali:	Ryan L. Spotts, MD, Brittany A. Massare, MD, Madeline Matzelle-Zywicki, BS, Ashley Sun, BA, Lisa R. Yoder, BS, Eric W. Schaefer, MS, Angela L. Zearfaus, MD, Deepa L. Sekhar, MD
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2024-02-01
Serie:	AJPM Focus
Soggetti:	Food insecurity community nutrition community medicine food literacy
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2773065423001062
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