Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of <i>Actinidia chinensis</i> var. <i>chinensis</i> ‘Zesy002’ Kiwifruit

Consumer acceptance of fruit is determined by size, flavour and ripeness. In this study we investigated how altering the carbohydrate supply to <i>Actinidia chinensis</i> var. <i>chinensis</i> ‘Zesy002’ kiwifruit altered the balance between growth and accumulation of metabolites. Canes were phloem g...

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Autori principali:	Danielle Le Lievre, Rachelle Anderson, Helen Boldingh, Janine Cooney, Richard Seelye, Nick Gould, Denise Hunter, Dwayne Jensen, Trisha Pereira, Mark Wohlers, Mike Clearwater, Annette Richardson
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2021-06-01
Serie:	Plants
Soggetti:	acid cytokinin girdling kiwifruit leaf to fruit ratio consumer
Accesso online:	https://www.mdpi.com/2223-7747/10/7/1328
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