The Influence of Ozonated Olive Oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms
The research has been carried out with a focus on the assessment of the antimicrobial efficacy of pure nanohydroxyapatite, Cu<sup>2+</sup>-doped nanohydroxyapatite, ozonated olive oil-loaded nanohydroxyapatite, and Cu<sup>2+</sup>-doped nanohydroxyapatite, respectively. Their potential antimicrobial...
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| Hauptverfasser: | , , , , , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2020-10-01
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| Schriftenreihe: | Nanomaterials |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2079-4991/10/10/1997 |
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