Green-Labelled Rice versus Conventional Rice: Perception and Emotion of Chinese Consumers Based on Review Mining

The COVID-19 pandemic increased public health awareness, changing consumers’ sensitivity and beliefs about food health. Food anxiety and health scares turn consumers toward safe and healthy foods to strengthen their immunity, which makes green food more popular. However, it remains unclear how to un...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Heng Xu, Mengyun Xiao, Jun Zeng, Huihui Hao
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-12-01
Edice:	Foods
Témata:	green food consumer perception topic modeling sentiment analysis
On-line přístup:	https://www.mdpi.com/2304-8158/12/1/87
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!