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Promoting the Calcium-Uptake Bioactivity of Casein Phosphopeptides in vitro and in vivo

Casein phosphopeptides have been studied widely for their ability to chelate calcium. However, systematic studies on the effects of casein phosphopeptides (CPP) on calcium absorption in vitro and in vivo are scarce. The purities of two commercially available products, CPP1 and CPP2, are 18.37 and 25...

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Autores principales: Guo Liu, Baoyan Guo, Shengwei Sun, Minna Luo, Fei Liu, Jianyin Miao, Jian Tang, Yahui Huang, Yong Cao, Mingyue Song
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2021-08-01
Colección:Frontiers in Nutrition
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Acceso en línea:https://www.frontiersin.org/articles/10.3389/fnut.2021.743791/full
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