Electrophoresis-Based Proteomic Meat Animal Research
In this review, some of the limitations and issues related to current popular proteomic approaches will be discussed and a case will be made for the benefits of using one-dimensional electrophoresis-based proteomics for agricultural study setups. One-dimensional electrophoresis-based proteomics has...
Sparad:
| Huvudupphov: | , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
University of Zagreb Faculty of Food Technology and Biotechnology
2012-01-01
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| Serie: | Food Technology and Biotechnology |
| Ämnen: | |
| Länkar: | http://hrcak.srce.hr/file/129376 |
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