Optimizing the formation of the acquired enamel pellicle in vitro for proteomic analysis
Abstract Saliva is the major contributor for the protein composition of the acquired enamel pellicle (AEP), a bacteria-free organic layer formed by the selective adsorption of salivary proteins on the surface of the enamel. However, the amount of proteins that can be recovered is even smaller under...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Faculdade De Odontologia De Bauru - USP
2020-08-01
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| Col·lecció: | Journal of Applied Oral Science |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572020000100461&tlng=en |
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