QR-Code

Vernonia amygdalina as a hop substitute in red sorghum beer: Effects on fermentation performance and physicochemical properties

The substitution of imported hops with locally available botanical alternatives offers a sustainable strategy for sorghum-based beer production. This study evaluated partial and total replacement of hops with Vernonia amygdalina as a bittering agent on fermentation performance and physicochemical pr...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Arthur K. Amisi, Nathan Luyeye, Jean-Paul Koto-Te-Nyiwa Ngbolua, Exaucé Matundu, Guelor Kasereka, Jean-Claude T. Bwanganga
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2026-01-01
Schriftenreihe:Current Research in Food Science
Schlagworte:
Hops
Vernonia amygdalina
Beer
Fermentation
Brewing
Sorghum beer
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2665927126000316
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge