Scopoletin Protects against Methylglyoxal-Induced Hyperglycemia and Insulin Resistance Mediated by Suppression of Advanced Glycation Endproducts (AGEs) Generation and Anti-Glycation

Recently, several types of foods and drinks, including coffee, cream, and cake, have been found to result in high methylglyoxal (MG) levels in the plasma, thus causing both nutritional and health concerns. MG can be metabolized by phase-II enzymes in liver through the positive regulation of nuclear...

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Hlavní autoři:	Wen-Chang Chang, Shinn-Chih Wu, Kun-Di Xu, Bo-Chieh Liao, Jia-Feng Wu, An-Sheng Cheng
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2015-02-01
Edice:	Molecules
Témata:	scopoletin (SP) methylglyoxal (MG) advanced glycation endproducts (AGEs) nuclear factor-erythroid 2-related factor 2 (Nrf2) anti-glycation
On-line přístup:	http://www.mdpi.com/1420-3049/20/2/2786
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