Transgenic biofortification of the starchy staple cassava (Manihot esculenta) generates a novel sink for protein.
Although calorie dense, the starchy, tuberous roots of cassava provide the lowest sources of dietary protein within the major staple food crops (Manihot esculenta Crantz). (Montagnac JA, Davis CR, Tanumihardjo SA. (2009) Compr Rev Food Sci Food Saf 8:181-194). Cassava was genetically modified to exp...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science (PLoS)
2011-01-01
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| シリーズ: | PLoS ONE |
| オンライン･アクセス: | https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/21283593/pdf/?tool=EBI |
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