ANTHOCYANINS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF COLOURED COMMERCIALLY AVAILABLE JUICES
The phytochemical composition of apple, cranberry, pomegranate, carrot, and beetroot juices was determined in terms of carotenoids, anthocyanins, betalains and ascorbic acid concentration. Antioxidant potential of these beverages was also assessed using the colorimetric DPPH radical scavenging assa...
Na minha lista:
| Principais autores: | , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Babes-Bolyai University
2019-06-01
|
| coleção: | Studia Universitatis Babes-Bolyai Chemia |
| Assuntos: | |
| Acesso em linha: | https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8050 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|