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Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

ABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of...

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Xehetasun bibliografikoak
Egile Nagusiak: Ramón Silva-Vázquez, Lorenzo Antonio Duran-Meléndez, Carlos Alberto Hernández-Martínez, Juanita Guadalupe Gutiérrez-Soto, Michael E. Hume, Gerardo Méndez-Zamora
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Sociedade Brasileira de Zootecnia 2018-07-01
Saila:Revista Brasileira de Zootecnia
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Sarrera elektronikoa:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520&lng=en&tlng=en
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