The Seasonal Variation of the Chemical Composition of Essential Oils from Porcelia macrocarpa R.E. Fries (Annonaceae) and Their Antimicrobial Activity

This study investigates the impact of seasonal variation on the chemical composition of essential oils from the leaves of Porcelia macrocarpa (Annonaceae) obtained over the course of one year (January–December 2011) and the chemical composition of the essential oils obtained from the ripe fruits of...

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Autori principali:	João Henrique G. Lago, Erica Biolcati P. da Silva, Marisi G. Soares, Bruna Mariane, Marcelo A. Vallim, Renata C. Pascon, Patricia Sartorelli
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2013-11-01
Serie:	Molecules
Soggetti:	Porcelia macrocarpa essential oils seasonal variation antimicrobial activity C. neoformans
Accesso online:	http://www.mdpi.com/1420-3049/18/11/13574
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