Citrus sinensis MYB Transcription Factor CsMYB85 Induce Fruit Juice Sac Lignification Through Interaction With Other CsMYB Transcription Factors

Varieties of Citrus are commercially important fruits that are cultivated worldwide and are valued for being highly nutritious and having an appealing flavor. Lignification of citrus fruit juice sacs is a serious physiological disorder that occurs during postharvest storage, for which the underlying...

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Bibliografski detalji

Glavni autori:	Ning Jia, Jiqin Liu, Penghui Tan, Yufeng Sun, Yuemeng Lv, Jiameng Liu, Jing Sun, Yatao Huang, Jia Lu, Nuo Jin, Minmin Li, Khandaker Md Sharif Uddin Imam, Fengjiao Xin, Bei Fan
Format:	Artigo
Jezik:	Inglês
Izdano:	Frontiers Media S.A. 2019-02-01
Serija:	Frontiers in Plant Science
Teme:	Citrus sinensis CsMYB85 juice sacs lignification postharvest
Online pristup:	https://www.frontiersin.org/article/10.3389/fpls.2019.00213/full
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