A geografia da alimentação
The article consolidates Maximilien Sorre's ideas, first expressed in 1943, on food and the topical food idiosyncrasies specific to countries and world regionsand shows the importance of better understanding and further study of this topic.
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Confins
2021-09-01
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| Col·lecció: | Confins |
| Matèries: | |
| Accés en línia: | https://journals.openedition.org/confins/39115 |
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