Uncertainty evaluation of the determination of benzo (α) pyrene in edible oils

Benzo (α) pyrene in soybean oil was determined by molecular imprinting column purification combined with high performance liquid chromatography (MIC-HPLC).The whole process was analyzed to evaluate the uncertainty of the analytical results.Meanwhile, the uncertainty components were quantified and sy...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	LI Xue, ZHANG Yu, WANG Jun-hong, BAI Li-ping, ZHU Zuo-yi, LIU Jun, ZHU Shen-long, SHEN Guo-xin, WANG Wei
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Academy of National Food and Strategic Reserves Administration 2019-11-01
סדרה:	Liang you shipin ke-ji
נושאים:	edible oil benzo (α) pyrene uncertainty evaluation high performance liquid chromatography
גישה מקוונת:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190619?st=article_issue
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!