Optimization of the Solid Fermentation Process of Hordeum vulgare Linn. by Ganoderma lucidum Mycelium and Its Antioxidant and Hypoglycemic Activities

This study focuses on the optimization of the solid fermentation conditions of highland barley (Hordeum vulgare Linn.) by Ganoderma lucidum mycelium to enhance its health benefits. The optimization was guided by triterpene content, using single-factor experiments and response surface methodology. Ad...

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Bibliografski detalji

Glavni autori:	Yuan MENG, Yingxian GUAN, Xiao FANG, Man WU, Xianxian GAO, Donghan ZHANG, Jie GANG
Format:	Artigo
Jezik:	Chinês
Izdano:	The editorial department of Science and Technology of Food Industry 2025-03-01
Serija:	Shipin gongye ke-ji
Teme:	hordeum vulgare linn. ganoderma lucidum solid fermentation antioxidant activity hypoglycemic activity
Online pristup:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030449
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