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Effect of photo-oxidized Soybean Oil and Palm Olein on some biochemical parameters of Rats

The objective of this study was to determine the influence of sunlight on the quality of soybean oil (SBO) and palm olein (POL) and the consequences of their consumption on some biochemical parameters of rats. SBO and POL were purchased from the local market and divided into five (5) groups of 200 g...

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Principais autores: Elsa Nguepi Solefack, Fabrice Tonfack Djikeng, Gires Boungo Teboukeu, Bernard Tiencheu, Hilaire Macaire Womeni
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-06-01
coleção:Food Chemistry Advances
Assuntos:
Sunlight
Soybean oil
Palm olein
Photo-oxidation
Quality
Biochemical parameters
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2772753X24000649
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