Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
The paper introduces an approach, developed in Agriculture & Quality programme, to evaluate the environmental sustainability of Apulian quality agro-food products that is integrated in the regional quality scheme “Quality Products”. It highlights the methodological approach adopted, the sustainabili...
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| Auteurs principaux: | , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Bologna University press
2020-06-01
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| Collection: | New Medit |
| Accès en ligne: | https://newmedit.iamb.it/2020/06/19/environmental-sustainability-of-typical-agro-food-products-a-scientifically-sound-and-user-friendly-approach/ |
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