Keemun black tea stems and leaves: comparison of chemical characterization and anti-inflammatory activities
This work aims to compare the chemical composition and anti-inflammatory effects on RAW264.7 macrophages of Keemun black tea stems and leaves. A total of 50 volatile compounds were identified in tea stems and leaves, and aldehydes, alcohols, and esters were the main volatile compound categories. The...
में बचाया:
| मुख्य लेखकों: | , , , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Tsinghua University Press
2025-04-01
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| श्रृंखला: | Food Science and Human Wellness |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250100 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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