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A Magnetic Food Texture Sensor and Comparison of the Measurement Data of Chicken Nuggets

Food texture is one of the important quality indicators in foodstuffs, along with appearance and flavor, contributing to taste and odor. This study proposes a novel magnetic food texture sensor that corresponds to the tactile sensory capacity of the human tooth. The sensor primarily consists of a pr...

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Principais autores: Hiroyuki Nakamoto, Yuya Nagahata, Futoshi Kobayashi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-05-01
Serier:Sensors
Fag:
food texture
force
vibration
magnetoresisitive
magnetic sensor
Online adgang:https://www.mdpi.com/1424-8220/21/10/3310
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