Biological control of postharvest tomato fruit rots using Bacillus spp. and Pseudomonas spp.

Abstract Background Postharvest diseases cause a wide loss to tomato fruits during handling and storing from harvest to consumers. Fungicides are mainly used to control postharvest diseases. Biological control is the eco-friendly substitute strategy used for postharvest diseases management as which...

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Autors principals:	Naglaa A. Taha, Mohsen Mohamed Elsharkawy, Aya A. Shoughy, Mohamed K. El-Kazzaz, Amr A. Khedr
Format:	Artigo
Idioma:	Inglês
Publicat:	SpringerOpen 2023-10-01
Col·lecció:	Egyptian Journal of Biological Pest Control
Matèries:	Postharvest diseases Geotrichum candidum Alternaria alternata Bacillus spp. Pseudomonas spp. Tomato fruit rots
Accés en línia:	https://doi.org/10.1186/s41938-023-00752-6
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