INFLUENCE OF SOAKING CLOVES OF BALADY AND CHINESE GARLIC CULTIVARS IN SOME MICRONUTRIENTS SOLUTIONS ON GROWTH, CHEMICAL COMPOSITION, YIELD, BULB QUALITY AND STORAGEABILITY
Two field experiments were carried out during the two winters seasons of 2007 / 2008 and 2008/ 2009 at the Experimental Farm, Faculty of Agriculture, Moshtohor Benha University, to study the effect of soaking cloves of both Balady and Chinese garlic cultivars for 24 hours per-planting in solutions o...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Zagazig University. Institute of Efficient Productivity
2011-08-01
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| coleção: | Journal of Productivity and Development |
| Assuntos: | |
| Acesso em linha: | https://jpd.journals.ekb.eg/article_42444_d49dd956c1aae4a915e994eb24c3bd0c.pdf |
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