Exploring the Quality of Armillaria gallica Fermented Gastrodia elata Bl. Based on Dynamic Changes in Bioactive Substance Contents, Functional Activities, and Flavor Characteristics
This study aimed to investigate the components, biological activities, and flavor characteristics of Armillaria gallica fermented Gastrodia elata Bl. (FGR) and to explore the changes in bioactive substance contents and biological activities during fermentation stages. Meanwhile, headspace solid-phas...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
China Food Publishing Company
2026-01-01
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| Schriftenreihe: | Shipin Kexue |
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| Online-Zugang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-2-018.pdf |
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