Increasing Selling Value of Processed Shrimp Products Using Strategies Developed by Six Sigma and Human Factor Integration
The export value of the Indonesian fisheries sector, including the shrimp industry, increases every year. Effective and efficient production processes are needed to maintain product quality, ensuring business sustainability. This study aims to determine the potential causes of shrimp product failure...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Muhammadiyah University Press
2024-06-01
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| Serie: | Jurnal Ilmiah Teknik Industri |
| Soggetti: | |
| Accesso online: | https://journals2.ums.ac.id/jiti/article/view/2728 |
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