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The Commercial Validation of Three Tomato Brown Rugose Fruit Virus Assays

Tomato brown rugose fruit virus (ToBRFV) was first described infecting tomatoes in 2015 after breaking tobamovirus resistance in production cultivars. As an emerging pathogen, ToBRFV commercial assays were developed and subsequently validated. Agdia commercialized three ToBRFV assays: ELISA, ImmunoS...

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Detalhes bibliográficos
Principais autores: Alex Eads, Deborah Groth-Helms, Bryant Davenport, Xian Cha, Rugang Li, Coilin Walsh, Keith Schuetz
Formato: Artigo
Idioma:Inglês
Publicado em: The American Phytopathological Society 2023-06-01
coleção:PhytoFrontiers
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Acesso em linha:https://apsjournals.apsnet.org/doi/10.1094/PHYTOFR-03-22-0033-FI
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