Variability of Nutritional, Antioxidant, and Textural Traits of a Collection of Snap Beans of Different Colors

A set of 54 snap bean lines grown under organic farming was characterized for different traits: pod color, pod cross-section shape, pod section width (PSW), protein content (PC), and sugar content (S). After cooking, the lines were analyzed for firmness and color parameters (CIE-L*, a*, b*). The sna...

Cijeli opis

Bibliografski detalji

Glavni autori:	Valeria Menga, Clara Fares, Ana Campa, Juan Jose Ferreira, Elena Bitocchi, Roberto Papa, Romina Beleggia
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-02-01
Serija:	Horticulturae
Teme:	<i>Phaseolus vulgaris</i> L. snap beans nutritional quality antioxidant activity texture cooking
Online pristup:	https://www.mdpi.com/2311-7524/9/3/311
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!