Potential of NIR hyperspectral imaging for fast fraud detection in minced beef products with oat flour and cornstarch
Minced beef products are widely consumed due to their high protein content and sensory attributes. However, these products are susceptible to adulteration motivated by economic reasons, which is often difficult to detect using conventional analytical methods. In this study, a near-infrared (NIR) hyp...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2026-06-01
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| Серія: | Applied Food Research |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2772502226000673 |
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