Microbiological Quality of Retail Meats
"> A total of 220 random meat samples of different animal species were collected from 50 carcasses consisting 10 carcasses from each of beef, buffalo, camel, sheep and goat, as well20 frozen beef samples. Each carcass represented by four cut samples from neck, shoulder, abdomen and thigh. All sample...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Faculty of Veterinary Medicine, Beni-Suef University
2017-12-01
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| Serier: | Journal of Veterinary Medical Research |
| Fag: | |
| Online adgang: | https://jvmr.journals.ekb.eg/article_43295_388faf8e4d7450d73bac6fc0526bf463.pdf |
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