Quantification of apocarotenoids in commercial Indian (Kashmiri) saffron using UV-Vis spectroscopy and HPLC analysis
Saffron is considered as the most expensive spice in the world. Due to low production, high demand and high cost, saffron is very prone to adulteration for economic benefits while putting public health at risk. The most significant characteristic for determining the quality of the saffron is colorin...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2022-10-01
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| Colecção: | Acta Agriculturae Slovenica |
| Assuntos: | |
| Acesso em linha: | https://journals.uni-lj.si/aas/article/view/13105 |
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