Valorization of Orange Peels for Pectin Extraction from BARI Malta-1 (Sweet Orange): A Green Approach for Sustainable Utilization of Citrus Waste
The agro-industrial valorization of citrus waste represents a promising avenue to employ underutilized bioresources. This research investigated the potential of the peels of BARI malta 1 (sweet orange), a widely grown variety in Bangladesh, as a viable and new source for pectin extraction. Pectin is...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-01-01
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| Col·lecció: | Polysaccharides |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2673-4176/7/1/8 |
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