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Determination of Patulin in Apple Juice and Apple-Derived Products Using a Robotic Sample Preparation System and LC-APCI-MS/MS

Patulin, a toxic mycotoxin, can contaminate apple-derived products. The FDA has established an action level of 50 ppb (ng/g) for patulin in apple juice and apple juice products. To effectively monitor this mycotoxin, there is a need for adequate analytical methods that can reliably and efficiently d...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Kai Zhang, Lauren Zhang
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2024-05-01
Rangatū:Toxins
Ngā marau:
Urunga tuihono:https://www.mdpi.com/2072-6651/16/6/238
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