CNN–LSTM Neural Network for Identification of Pre-Cooked Pasta Products in Different Physical States Using Infrared Spectroscopy

Infrared (IR) spectroscopy is nondestructive, fast, and straightforward. Recently, a growing number of pasta companies have been using IR spectroscopy combined with chemometrics to quickly determine sample parameters. However, fewer models have used deep learning models to classify cooked wheat food...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Penghui Sun, Jiajia Wang, Zhilin Dong
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-05-01
coleção:	Sensors
Assuntos:	infrared spectroscopy pre-cooked pasta deep learning convolutional neural networks LSTM
Acesso em linha:	https://www.mdpi.com/1424-8220/23/10/4815
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!