Adverse reaction to food additives in a pediatric patient
Background: Food additives are intentionally-added ingredients in order to modify physical, chemical, biological, or sensory characteristics of foods. Allergic reactions caused by additives are uncommon in children, and their prevalence is not known; however, they can be severe. Case report: An 8-y...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Colegio Mexicano de Inmunología Clínica y Alergia, A.C.
2018-07-01
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| Serie: | Revista Alergia México |
| Soggetti: | |
| Accesso online: | http://revistaalergia.mx/ojs/index.php/ram/article/view/288 |
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