Comprehensive genetic diversity and genome-wide association studies revealed the genetic basis of avocado fruit quality traits
IntroductionAvocado (Persea americana) is a highly nutritious fruit gaining worldwide popularity. However, its cultivation is currently reliant on a limited number of cultivars with restricted genetic diversity. This study aims to investigate the genetic diversity and population structure of avocado...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
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Frontiers Media S.A.
2024-08-01
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| Serija: | Frontiers in Plant Science |
| Teme: | |
| Online dostop: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1433436/full |
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