QR kód

Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance

This study investigated microstructural and molecular changes in Korat chicken (KC) meat, a Thai hybrid known for its unique meat characteristics, under air packaging (AP), vacuum packaging (VP), and modified atmosphere packaging (MAP: 30% CO₂/70% N₂) and their effects on texture and acceptability d...

Celý popis

Uloženo v:
Hlavní autoři: Sylvia Indriani, Nattanan Srisakultiew, Soottawat Benjakul, Cynthia Andriani, Kanjana Thumanu, Passakorn Kingwascharapong, Samart Sai-ut, Jaksuma Pongsetkul
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2026-02-01
Edice:Poultry Science
Témata:
Chicken meat
Meat texture
Protein degradation
Microstructure
Packaging
On-line přístup:http://www.sciencedirect.com/science/article/pii/S003257912501555X
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky