Control of vapors in storage essential for prolonging life of avocados and citrus fruits
One of the factors which plays an important role in avocado storage is the accumulation of an active emanation recently identified in this laboratory as ethylene gas.
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| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
University of California Agriculture and Natural Resources
1947-08-01
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| Serier: | California Agriculture |
| Online adgang: | https://californiaagriculture.org/article/115208-control-of-vapors-in-storage-essential-for-prolonging-life-of-avocados-and-citrus-fruits |
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