Changes in Nutrition, Food Safety, and Physical Activity Behaviors: A Comparison Between the Peak Health and Performance and Teen Cuisine Curricula

This study compared the Peak Health and Performance curriculum (PHP) to the Teen Cuisine curriculum (TC) on improving nutrition, food safety, and physical activity (PA) behaviors among youth. The quasi-experimental study was conducted in Michigan middle and high schools and included 1007 5th- throug...

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Autors principals:	Tyler B. Becker, Ronald J. Gibbs Jr.
Format:	Artigo
Idioma:	Inglês
Publicat:	Mississippi State University 2024-12-01
Col·lecció:	Journal of Human Sciences and Extension
Matèries:	school intervention adolescents sports nutrition nutrition food safety physical activity teen cuisine peak health and performance snap-ed
Accés en línia:	https://scholarsjunction.msstate.edu/jhse/vol12/iss3/10/
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