Water Hyacinth Utilization: A New Perspective on the Smoke-salted Duck Egg Process in Three Different Blended Fuels
Smoke-salted duck eggs (SDEs) one of Indonesia's most well-known egg food preservation methods. It not only increases the shelf life of smoked-salted duck eggs, but it also imparts a distinguishable flavor and taste to them. The SDEs process requires a boiling/steaming process that requires fuel for...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Indonésio |
| Опубліковано: |
Universitas Tanjungpura
2022-05-01
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| Серія: | Positron |
| Предмети: | |
| Онлайн доступ: | https://jurnal.untan.ac.id/index.php/jpositron/article/view/54174 |
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