Experimental Study on the Continuous Ohmic Heating System with Vertical Compartments for Liquor
Abstract:A continuous ohmic heating system with vertical compartments for liquor was designed. The soybean milk ( with the solid content of 6.01% and (75 ± 0.5) kg/h the mass flow rate) was heated with the system. The results showed that the temperatures of tap water and soybean milk increase...
保存先:
| フォーマット: | Artigo |
|---|---|
| 言語: | Inglês |
| 出版事項: |
Editorial Department of Journal of Sichuan University (Engineering Science Edition)
2006-01-01
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| シリーズ: | 工程科学与技术 |
| 主題: | |
| オンライン･アクセス: | http://jsuese.scu.edu.cn/thesisDetails?columnId=44513667&Fpath=home&index=0 |
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