Harnessing underutilized food crops for sustainable extruded snack production: a scoping review

Extruded snacks are primarily made from staple cereals. Incorporating underutilized crops can enhance their nutritional value and diversify ingredient supply. Quinoa, Bambara groundnut, orange-fleshed sweet potato (OFSP), and sesame seed are promising candidates, although evidence on their performan...

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Detalhes bibliográficos

Principais autores:	Faisal Eudes Sam, Simon Achaglinkame, Francis Kweku Amagloh, Alberta N. A. Aryee
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2026-05-01
coleção:	Frontiers in Nutrition
Assuntos:	Bambara groundnut extruded snacks orange-fleshed sweet potato quinoa sesame seed underutilized crops
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2026.1829365/full
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