Nutritional Quality Assessment and Dietary Diversity of Food in Collective Catering: A Study in Al Hoceima Province, Morocco
Background: The escalating prevalence of food consumption within collective catering establishments in Morocco has been associated with unbalanced dietary patterns, thereby contributing an increased risk of various chronic and degenerative diseases. Aims: The study aimed to assess the overall nut...
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| Autores principales: | , , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
AfAc Publisher
2025-05-01
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| Colección: | NAJFNR |
| Materias: | |
| Acceso en línea: | https://najfnr.com/home/article/view/562 |
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