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Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality

The effect of diets based on two different barley varieties, with or without non-starch polysaccharides (NSP) degrading enzymes was evaluated on growth performance, carcass characteristics and fresh thigh quality in Italian heavy growing-finishing pigs. Pigs (64) were assigned to four diets: two die...

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Principais autores: Aldo Prandini, Samantha Sigolo, Maurizio Moschini, Valerio Faeti, Gianni Marchetto, Antonio Marino, Giacinto Della Casa
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2016-07-01
coleção:Italian Journal of Animal Science
Assuntos:
barley
carcass characteristics
growth performance
heavy pigs
non-starch polysaccharides enzymes
Acesso em linha:http://dx.doi.org/10.1080/1828051X.2016.1202735
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