The Viability of Local Ram Semen in Tris Buffer With Three Different Egg Yolks
Egg yolk consisted of lecithin and phospholipids are one of the most commonly used components that will protect spermatozoa against cold shock during cooling and freezing. The aim of this study was to evaluate the effect of different hen egg yolk on Tris extender on the freezability of local ram se...
Guardado en:
| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2011-01-01
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| Colección: | Animal Production: Indonesian Journal of Animal Production |
| Materias: | |
| Acceso en línea: | http://animalproduction.net/index.php/JAP/article/view/305 |
| Etiquetas: |
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