Nutritional Quality, Proximate and Fatty Acid Compositions of Commercially Important Fish from Different Rivers in SE Türkiye: A Comparative Research
Nutritional quality, proximate and fatty acid compositions of fish species from the Khabur, Ambar and Tigris Rivers in SE Türkiye were investigated for the first time. The fish with the lowest total lipids were Mastacembelus mastacembelus (0.93%) and Carasobarbus luteus (0.99%), and the fish with th...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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Istanbul University Press
2023-07-01
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| Cyfres: | Aquatic Sciences and Engineering |
| Pynciau: | |
| Mynediad Ar-lein: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/5871A7DDBA9540FCA9F3375D29E29BE1 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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