Identifying Freshness of Spinach Leaves Stored at Different Temperatures Using Hyperspectral Imaging

Spinach is prone to spoilage in the course of preservation. Spinach leaves stored at different temperatures for different durations will have varying degrees of freshness. In order to monitor the freshness of spinach leaves during storage, a rapid and non-destructive method—hyperspectral imagi...

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Principais autores:	Susu Zhu, Lei Feng, Chu Zhang, Yidan Bao, Yong He
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2019-08-01
Serija:	Foods
Teme:	hyperspectral imaging spinach freshness detection visible/near-infrared spectra near-infrared spectra
Online dostop:	https://www.mdpi.com/2304-8158/8/9/356
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